Lunch Menu

Layers of ground beef, ricotta cheese and pasta. Baked in tomato sauce, topped with mozzarella chz

Pasta dough stuffed with ricotta, mozzarella and parmesan cheese

Stuffed with meat, spinach and cheese

Baked cheese ravioli in tomato sauce and mozzarella cheese.

Zucchini, squash, broccoli, black olives, feta cheese and olive oil over ziti pasta.

With one choice: Meatballs, sausage, meat-sauce or mushrooms. (add second choice $2.00)

Onions bell peppers and sausage baked with marinara sauce and mozzarella cheese over spaghetti pasta.

Baked Eggplant in a marinara sauce, served over spaghetti pasta

in brandy cream pink sauce or Alfredo sauce

Penne pasta with ground beef in a brandy pink sauce

Portobello mushrooms, stuffed ravioli in a cream sauce

Fresh diced tomatoes, red onions, basil, feta cheese, olive oil and garlic with marinara sauce over ziti pasta.

Sun dried tomatoes, roasted bell peppers, artichoke harts, capers and kalamata olives tossed in olive oil over fettuccine pasta.

Alfredo Sauce over fettuccine pasta.

Breaded chicken baked with mozzarella cheese over spaghetti pasta

Sauteed mushrooms in Marsala wine sauce over spaghetti pasta.

Caper in a white wine lemon sauce over spaghetti pasta.

Jumbo shrimp in a cream sauce over fettuccine pasta.

Garlic, basil, red bell peppers, onions and touch of marinara in white wine lemon sauce over linguine pasta.

Capers, fresh tomatoes in white wine lemon sauce over linguine pasta.

Sauteed onions, spinach and diced tomatoes in a white wine cream sauce over spaghetti pasta.